Overview of Din Tai Fung at Taipei 101
- Location: Situated on the 89th floor of Taipei 101, this branch offers stunning views alongside its exquisite dining experience.
- Cuisine: Specializes in Shanghainese cuisine, with a focus on dumplings and noodles.
- Ambiance: The restaurant features a modern design with glass walls, allowing diners to enjoy the view of the city while watching chefs prepare dishes in an open kitchen.
Signature Dishes
- Xiaolongbao: The star of the menu, these delicate soup dumplings are filled with seasoned pork and served steaming hot.
- Steamed Shrimp and Pork Shao Mai: Another must-try, these dumplings are known for their rich flavor.
- Pork Chop Fried Rice: A popular choice for those looking for a hearty meal.
- Hot and Sour Soup: A flavorful starter that balances spice and tanginess perfectly.
Dining Experience
- Service Style: Din Tai Fung employs a first-come-first-served ticketing system. Guests receive a number upon arrival and wait for their turn to be seated.
- Menu Highlights: The menu includes various dumplings, noodles, and seasonal dishes, all crafted with precision.
- Dining Hours: Open daily from 11 AM to 9 PM (with extended hours on weekends).
Tips for Visiting
- Avoiding Queues: Consider visiting during off-peak hours or using the restaurant’s app to check wait times.
- How to Eat Xiaolongbao:
- Use vinegar and soy sauce as a dip.
- Puncture the dumpling gently to release steam before consuming.
Conclusion
Din Tai Fung at Taipei 101 is not just a meal; it’s an experience that combines culinary artistry with breathtaking views. Whether you’re a fan of dumplings or exploring Taiwanese cuisine for the first time, this restaurant promises an unforgettable dining adventure.
